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Savory Chicken Pot Pie

Savory Chicken Pot Pie recipe
photo by:kraft
When a chicken pot pie bubbles and oozes this much creamy comfort in every bite, you know you’re home.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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posted:
9/1/2011
So good and easy. You don't even have to mix the baking mix too much, to get a nice crumbly texture. I used more chicken stock and less cream cheese(almost a 50/50 ratio) than the recipe says for a more liquid texture. The sauce will thicken in the oven. This has a homemade flavor that is super cozy and comfy.
posted:
8/23/2011
I recently made this for my family and they loved it. There were no leftovers. I served it with mashed potatoes and a salad.
posted:
5/13/2011
my family liked it but it definitely needs more broth if i do it again i will add an extra cup of broth thickened with some flour and then the cream cheese broth and mix all together. The topping was good but next time i plan on adding garlic and cheddar cheese to it.
posted:
5/3/2011
Very easy to make. I added some chicken seasoning to the raw chicken before I cooked it to give the meat some more flavor. But if you start with already cooked chicken, it takes hardly any time at all to prepare. Delicious!
posted:
3/26/2011
It was so good and very easy to make !!!!
posted:
1/18/2011
Quick, Easy, and yummy!
posted:
1/13/2011
I added a can of cream of mushroom and a can of cream of chicken soup and it was delicious!!!!!!
posted:
12/29/2010
This is a terrible recipe. There is too much cream cheese. It was like mud. WE dumped it and ordered a pizza.
posted:
12/16/2010
I have to admit I was worried when I made this recipe that my boyfriend would not like this because of the large amount of cream cheese (and he doesn’t like sweet tasting dinners). But he actually loved it and so did I! I did make some changes by using pre-cooked frozen chicken tenders (which made this super fast) and adding Cheddar Cheese and some garlic powder to the top of the pie about half way through cooking and I thought the crust turned out wonderful. When I make it next I will actually use 1 ½ Cups of broth and I will use 6 oz. Of cream cheese instead of all 8 oz. (I found the filling to be a little to sweet and rich). Other than those small changes it was definitely a hit!
posted:
12/15/2010
Yummy! Everyone in my family had seconds even thirds! I added 1/2 cup extra broth.
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