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Savory Chicken Pot Pie

Savory Chicken Pot Pie recipe
photo by:kraft
When a chicken pot pie bubbles and oozes this much creamy comfort in every bite, you know you’re home.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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posted:
3/8/2012
I thought this was so, so. I increased the broth to 1 cup based on other reviews and was happy with the consistency; however, the dish was rather bland. The chicken/veggie mixture was good, but could use a little something.
posted:
3/1/2012
Great recipe! I did take a few of the suggestions from the other reviews. I used 6 oz of cream cheese, a cup of broth and garlic salt to the topping. Pretty easy to make and tastes great. Definitely something I would make again.
posted:
2/20/2012
Super easy!!!
posted:
2/15/2012
In addition to previous review; I used Neufchatel Philly cream cheese to lessen the fat.
posted:
2/2/2012
It's a keeper. I added more broth and garlic. As well as some potatoes. Very tastey!
posted:
1/25/2012
super easy to make and delicious!
posted:
1/20/2012
so good, I added a little more stock after reading the reviews. I added a little to much but it was good. I also cubbed three potatos and mixed in with the veggies to give it a hearty feel. It fed my family of 5 but didn't leave any leftovers and I like to send my husband left overs for lunch, also I would have loved to have some for lunch the next day. I bought the stuff to make this again but I will double the amount so we can have more. Also, my 3 kids are little so if you had teenagers you might want to make some extra. This wiil be made alot at our home!
posted:
1/18/2012
wish I'd have read the reviews I would have added more broth. Quick, easy but dry. But the pie pan IS currently empty! So it was a hit. Will make again soon with some adjustments.
posted:
1/18/2012
I used ready made crust (top and bottom) and it was great. Have made it 3 times and my husbands eats it up. I also used more broth
posted:
9/1/2011
So good and easy. You don't even have to mix the baking mix too much, to get a nice crumbly texture. I used more chicken stock and less cream cheese(almost a 50/50 ratio) than the recipe says for a more liquid texture. The sauce will thicken in the oven. This has a homemade flavor that is super cozy and comfy.
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