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Savory Chicken Pot Pie

Savory Chicken Pot Pie recipe
photo by:kraft
When a chicken pot pie bubbles and oozes this much creamy comfort in every bite, you know you’re home.
time
prep:
20 min
total:
50 min
servings
total:
8 servings
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posted:
9/15/2010
Good recipe.. DEFINATLEY needed double + of the chicken broth and more vegetables (would use fresh next time) Very creamy, we all liked it.
posted:
6/9/2010
This is a great way to spice up plain old chicken! To make a more traditional recipe I used peas for the vegetable and added salt and pepper to the cream cheese mixture. I also took the advice of lower the temperature to 375 degrees and added about 5-10 minutes to the cooking time. This way it did bake completely and brown perfectly on the top!
posted:
2/5/2010
It needed a little more chicken broth I think. Next time I'll just add a bit more, but was pretty good.
posted:
2/5/2010
This was a good recipe but my ingredients were a little off because 3 cups of chicken seemed like too much. Next time I would add more veggies. I added more broth but only used 6 oz of neufatel (sp?)cheese because it seemed too rich. I would use all 8 oz next time. The crust was a little confusing because it was hard to tell how thick it would turn out. I didn't use the full amount of batter and would probably use even less next time.
posted:
1/23/2010
I really liked the crust! The cream cheese gives a pleasant surprise too! Will be making again!
posted:
1/19/2010
creamy goodness..! very tasty and loved the creamy texture-- doubled the broth and added extra veggies, and no salt and it was great... everyone had seconds!
posted:
12/20/2009
This was good but I'm going to choose a different kind of Vegetables, maybe fresh next time.
posted:
9/2/2009
Next time I would add another 1/2 cup of chicken broth (it was too dry) and I would only cook it at 375 degrees (it cooked too fast & the top got too brown w/o being fully cooked). Otherwise, good recipe!
posted:
8/16/2009
I'm not a big potpie fan, but this recipe was excellent! The cream cheese gives it a nice flavor and it was so easy to make!
posted:
7/22/2009
Very easy to make. The kids loved it!!! Will definately make again!
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