Weeknight Taco Salad

photo by:kraft

Exactly what a time-crunched night calls for: a taco salad that includes an easy-to-make edible bowl. Cheese, tomatoes, lettuce and ground beef make a delish filling.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

flour tortillas (8 inch)

lb. ground beef

pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

cups shredded lettuce

cup KRAFT Mexican Style Finely Shredded Four Cheese

large tomato, chopped

1/4

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 425°F.

CRUMPLE 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)

MEANWHILE, cook meat with taco seasoning mix as directed on package.

FILL shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and KRAFT Lite Ranch Dressing.

Substitute

Substitute thawed frozen LOUIS RICH Pure Ground Turkey for the ground beef.

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SamanthaCoach

posted:5/12/2013

I made this recipe with ground turkey. It's always so good! I used Peppercorn Ranch and green salsa.

Rosiecheex

posted:1/12/2013

I've made this a few times now and it's always a hit! This time I made it with ground turkey and I also added some Mexican rice too.

1968missbeth

posted:7/23/2012

If you don't have time to make the bowls just buy them at the store.I also prefer the catalina dressing. This depends on your taste though. Very good recipe.

islandgirl2011

posted:7/22/2012

I bought the shells already made up that way and just saved the paper cardboard for future use. Just break them down again to store.

a cook

posted:7/22/2012

Easy and delicious. The bowls are fun to make!

Krisjac6

posted:11/1/2011

My shells did not bend over the tin foil ball as much as I thought they would. I may have used too big of tin foil balls. I will certainly try this again.

CyndeeK13

posted:7/25/2011

try corn tortillas - works better. Also try with Catalina dressing, delicious!

misspdreese

posted:7/25/2011

absolutley awsome!!

paday05

posted:7/25/2011

The bowls are a little difficult to create, but the meal itself is incredibly good and filling!

acooker1

posted:6/6/2011

Quick to fix. Tasty and filling.