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Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy dip is exactly what your guests are looking to dig into.
time
prep:
5 min
total:
15 min
servings
total:
12 servings, 2 Tbsp. spread and 6 crackers each
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posted:
6/30/2009
Very good on the grill. It makes a somewhat unexpected summer appetizer and it's easy to whip up while everyone is waiting for dinner.
posted:
6/29/2009
I made this for a family BBQ and it was a huge hit. It was so good, it was gone in about 5 minutes. Thankfully, I had a spare block of Philly in the fridge so I could quickly make another one. This one's a keeper.
posted:
6/27/2009
This was soooooo easy and sooooo good. I didn't have the 3 cheese so used reg cheddar and some parmesan. It was EXCELLETN
posted:
6/23/2009
I took this recipe on our trip to visit family because it looked so good. Everyone liked it so much that I ended up making it 3 additional nights. Super easy and really good. I loved making it on the grill so that we didn't have to heat up the kitchen. This has become one of our new favorites.
posted:
6/20/2009
I made this for a friends surprise birthday party. Everyone loved it & asked me for the recipe. I, of course, had to double the recipe but it wasn't any trouble at all. I made this in the oven & it turned out great. I will make this again & again.
posted:
6/17/2009
So easy, and so much fun to get able to grill a hot dip. Everyone loved it, next time I will double the recipe. The oil from the pesto drips to the side of the foil, so I would recommend bending the ends of the foil up so nothing drips onto the grill.
posted:
6/16/2009
I've made this multipule times already, and although I've never grilled it (I've only made it in the oven) I love it every time. It's the perfect snack. I just can't get enough. All my friends love it!
posted:
6/12/2009
We really loved this recipe and it's going camping with us this summer.
posted:
6/3/2009
This was fantastic. I doubled the recipe and am glad I did. People could not get enough of this spread. I will be making this all summer long. I love how easy it is to assemble and how well the flavors blend together. I served Sundried Tomato Wheat Thins and Rosemary Olive Oil Triscuits with this spread.
posted:
6/2/2009
People couldn't get enough; in fact, I couldn't get near my own dip there were so many people gathered around!
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