KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy warm cheese spread is exactly what your guests are looking to dig into.
time
prep:
10 min
total:
20 min
servings
total:
12 servings, 2 Tbsp. spread and 6 crackers each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/13/2011
MAKE IT!! Awesome, everyone loved it! I also added some chopped green onions & hot pepper. Tortilla chips work if no crackers on hand.
posted:
7/8/2011
Just made this dip for the 4th of July celebration. Everyone enjoyed it and it was finished off quickly. It's a great recipe for a cook out. I would definitely make again, especially if camping. Otherwise there are tastier appetizer recipes for cooking in. It was just a bit bland.
posted:
7/3/2011
Superb -- easy and delicious
posted:
6/26/2011
I have made this recipe three times in the past two weeks!!! I used a whipped cream cheese spread, roasted red peppers instead of the tomato and pizza cheese since I couldn't get the five cheese blend. Instead of grilling, I microwaved it for 1 3/4 minutes and it was perfect. My husband and I love it!!
posted:
6/19/2011
This is so easy and I have made it for both co-workers and family and everyone loves it!!!
posted:
6/17/2011
Delicious and soooo easy! I make this all the time.
posted:
6/15/2011
This recipe is a keeper! I didn't cook it in foil on the grill, but it was still quick, easy and delicious.
posted:
6/15/2011
This dip gets great reviews every time I make it. It's easy and looks good in foil or on a fancy plate. You can used the reduced fat Philly Cream cheese, if you want. Plain crackers are best so they don't compete with the taste of the dip.
posted:
6/14/2011
Made this recipe, loves it.
posted:
6/14/2011
I make this all the time. But, I have to double it. It goes really fast and when I don't bring it to parties everyone is dissappointed. I use reduced fat Philadelphia cream cheese and shredded cheese.
K:56555v1:113699
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email