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Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy warm cheese spread is exactly what your guests are looking to dig into.
time
prep:
10 min
total:
20 min
servings
total:
12 servings, 2 Tbsp. spread and 6 crackers each
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posted:
8/10/2010
While it may look like a bit of a mess this was incredible! I doubled it and it was gone within 20 minutes! Everyone asked for the recipe and I happily shared it!
posted:
8/8/2010
I made this for a baby shower and everyone loved it. I ended up having to make more because it was a hit. I saw all the reviews and knew that I had to try it and they were right.
posted:
8/8/2010
DELICIOUS!!
posted:
8/8/2010
This is so yummy! I couldn't find the Neufchatel cheese, but my deli told me that cream chees is a close match, so I used that. I've made it for several BBQ's and it's been a big hit!
posted:
8/5/2010
If I don't use the grill, what are the directions for heating it in the oven (i.e. temp, time)?
posted:
8/4/2010
This is an all time favorite. I usually double the recipe and do not have leftovers. I have done it in the grill, toaster oven and oven. I use my homemade pesto which has pine nuts and it brings it to a whole new level.
posted:
8/4/2010
This recipe is AMAZING! It is simple and delicious. I have never had anyone try it and not like it! And most ask for the recipe to make for themselves!
posted:
8/4/2010
this is a wounderfull dip made it many times and have asked for the recipe at least a dozen copies. I will be great to take to the camp ground to make.
posted:
8/3/2010
this is my family's ALL TIME favorite recipe! We serve it with Rosemary and Olive Oil triscuits and usually need to make more than one!
posted:
8/3/2010
I have rated this recipe before but just had to say again how delicious this is. Love the pesto. Every time I make it everyone just raves.
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