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Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy warm cheese spread is exactly what your guests are looking to dig into.
time
prep:
10 min
total:
20 min
servings
total:
12 servings, 2 Tbsp. spread and 6 crackers each
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posted:
1/6/2010
DELICIOUS! Served many times and everyone loves it.
posted:
12/30/2009
This is fabulous and one of the biggest hits ever with my family! I use the oven method and it has turned out great every time. My daughter took it to a pot luck at work and every single person asked for the recipe. We made copies for them and even shared a huge bunch of our fresh basil so they could make pesto. Thanks for a great recipe!
posted:
12/3/2009
I brought this to bunko one night and the girls loved it! Every time we have a party, they all tell me I HAVE to bring this dip!
posted:
11/15/2009
Easy and a big hit at a party. Used the oven bake method.
posted:
11/8/2009
This is very quick and easy. Great for a quick snack after work while waiting for dinner or an easy appetizer with friends while grilling out.
posted:
11/2/2009
This is a huge hit at every party. Super easy and amazing!
posted:
10/21/2009
Easily converted to a cold cracker spread. Use all the same portions but add 1 small can of diced black olives and mix thoroughly. Put in a dish and cover for atleast 24 hours, before serving top with more shredded cheese a few diced pieces of tomato, and a sprinkling of italian seasoning. Have made it this way several times & continually get asked for the recipe.
posted:
10/19/2009
I suggest cutting the cream cheese in half and adding pesto and tomatoes in the center as well. Once you dip the topping off, you are just left with cream cheese.
posted:
10/13/2009
super easy, smelled amazing, and tasted amazing... i probably could have eaten it all myself...it went fast!!!
posted:
9/27/2009
A five star rating is really hard to come by for me, but this one deserves it!! It was so easy and pretty inexpensive. I used low fat cream cheese and 2% milk mozz. cheese. I served it with toasted baguette slices. I can't wait to make it again!
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