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Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy warm cheese spread is exactly what your guests are looking to dig into.
time
prep:
10 min
total:
20 min
servings
total:
12 servings, 2 Tbsp. spread and 6 crackers each
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posted:
4/24/2011
Excellent! I would even use with plain Triscuits since there's alot of flavor.
posted:
4/1/2011
This is my absolute favorite appetizer! It could actually be a meal! The kids (even the picky ones) and adults love it!
posted:
3/3/2011
My sister or I will make this for get togethers. We love it and it is always a hit.
posted:
11/19/2010
This is so good that I make it for small groups and large groups...they ALL totally love this spread!!!! I serve it with Fire Roasted Tomato & Olive Oil Triscuit crackers...uuuuummmm good!!!
posted:
9/12/2010
I've made this a few times now. It is fabulous! Everyone raves about it. I serve it with the parmesan/garlic triscuit thin crisps. Yummy!
posted:
9/3/2010
Took to a BBQ. Everyone loved it. Can't wait to try it with sun-dried tomato pesto. Wonderful!
posted:
8/23/2010
Great to make ahead and take anywhere in the cooler on top of your drinks. Try it with salsa and mexican or cheddar cheese! You can put any combination on the base block of cream cheese, and it turns out great!
posted:
8/15/2010
I made this twice in the past two weeks - both times got rave reviews! Very easy to assemble, quick to cook, it smells fantastic and tastes even better! I made it with a homemade pesto-sundried tomato pesto the first time and a classic pesto the 2nd time - both were amazing!
posted:
8/15/2010
Loved this recipe and have used it on numerous occasions.
posted:
8/15/2010
Wow! So easy even a caveman could do it! This recipe is full of flavor! I made this for the first time for dinner guests and the four of us polished it off in no time flat, it was that good! I baked it in the oven but like that I can grill it when we go camping or even microwave it. Can't wait to make it again! YUM!
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