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Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy warm cheese spread is exactly what your guests are looking to dig into.
time
prep:
10 min
total:
20 min
servings
total:
12 servings, 2 Tbsp. spread and 6 crackers each
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posted:
9/8/2009
It was (as in past tense, none left!)a wonderful appetizer for our Labor Day party. I, too, used more Italian cheese and two tomatoes and it just made it better. Also used fat free cream cheese and heated it in the microwave. This is one of those recipes that you could use a great deal of culinary license and it would still be wonderful!
posted:
9/8/2009
This was so yummy the first time I made it! The second time I made it with half cream cheese, half goat cheese blended, and used sundried tomatos. It turned out even better and richer. Cant really go wrong.
posted:
9/8/2009
This was great! I used salsa instead of a tomato and used regular cream cheese. The relatives had it gone in a snap and were looking for more. Jane - Bismarck, ND
posted:
9/7/2009
we loved it, easy to make
posted:
9/7/2009
This dip is so, so, so good. My son is very picky, when I took it out of the oven he said he wasn't even going to try it. Well he did and now it is his favorite. Thanks for the great recipe!
posted:
9/7/2009
Made this over the labor day weekend for an evening gathering with friends. Super easy to make. Flavor is as good as the presentation. Will totally make again!
posted:
9/7/2009
This recipe was a H U G E hit this Labor Day weekend, as we all sat around, drinking wine & watching my husband grill cornish hens. My grocery store didn't have the Kraft Italian 5-cheese blend, so instead I topped with Kraft mozzarella, parmesan, coarsly grated romano & cheddar, and a bit more tomato. Great to prepare ahead and take along also. Gave out 5 copies of the recipe to friends!!!
posted:
9/6/2009
This is an easy, delicious treat! I have made this several times and no one is disappointed! I have yet to have left overs. Also great to make over the fire while camping!
posted:
9/5/2009
Delicious! I made the pesto with fresh basil and tomatoes from the garden. The appetizer disappeared and everyone loved it! Definately will keep it at the top of my file.
posted:
9/5/2009
We had a book signing in our home and I served this appetizer. Everyone loved it and wanted the recipe.
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