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Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy dip is exactly what your guests are looking to dig into.
time
prep:
5 min
total:
15 min
servings
total:
12 servings, 2 Tbsp. spread and 6 crackers each
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posted:1/7/2013
This was really good! Will definitely make it again sometime!
posted:10/23/2012
I made this for a "creepy" Halloween food party. I called it snot sauce and made bread sticks into fingers with sweet red pepper "finger nails". Snot sauce with garlic fingers. It was a hit! Very delicious!
posted:8/24/2012
Absolutely delicious made exactly as written! Easy as can be. Triscuits in assorted flavors went well with this.
posted:8/20/2012
Sooooo Good! I have made this twice and it has been a huge hit each time!!
posted:8/7/2012
This is yummy and very easy to make. Only a small portion made it off the grill! Had to sample it as soon as it bagan melting. It was a big hit.
posted:10/15/2011
What a tasty recipe. I use basil pesto on half and sundried tomatoe pesto on the other,my boyfriend and I loved it! Thank you Kraft
posted:8/25/2011
Delisioso
posted:7/19/2011
This is a great dip!!! I have made this twice and each time everyone raved....and it was completely gone! I used Wheat Thins Sun-Dried Tomato and Basil. This is so easy and a true crowd pleaser! You won't be disappointed.
posted:7/13/2011
MAKE IT!! Awesome, everyone loved it! I also added some chopped green onions & hot pepper. Tortilla chips work if no crackers on hand.
posted:7/8/2011
Just made this dip for the 4th of July celebration. Everyone enjoyed it and it was finished off quickly. It's a great recipe for a cook out. I would definitely make again, especially if camping. Otherwise there are tastier appetizer recipes for cooking in. It was just a bit bland.
K:56555v1:113699
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