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Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy warm cheese spread is exactly what your guests are looking to dig into.
10 min
20 min
12 servings, 2 Tbsp. spread and 6 crackers each
Magazine Acquisition
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With fresh romas from my garden, and fresh homemade pesto, this was the bomb (as my kids used to say). Will make again and again. I always loved the pesto by itself with crackers, this recipe adds so much more. Thanks for posting it!
I haven't tried this recipe yet, but wrap up a couple of these packets in advance for tailgaiting. Throw them on the grill and"Let the party begin!"
I have made it several times (in the oven)since it was first in the magazine. DELICIOUS!! Even my picky teens ate it up! Healthy greens and tomatoes and all!!
my sister in law made this for as a starter for a family dinner - it was quick; easy; and 5 stars!
This is sooooo good. I have only made in the oven. My hubby does not like tomatoes, so I use red bell peppers instead. This recipe is a party favorite, or a nice stay at home treat with a glass of wine.
Had to make in the oven, as it rained on my cookout. Everyone loved it, would definitely make again, very good.
This recipe is so easy and it was such a hit- everyone wanted the recipe! Thanks
This is so good! Made it and took to my sisters for a appetizer. Her husband came in and tried it and ended up licking the dish I baked it in. This will become a new favorite to bring to family get-togethers from now on.
Very, very good dip! I made this in the oven and it turned out great. My husband, daughter and I ate the whole thing while waiting for our burgers to grill! We ate the whole thing! If making for a party, definitely make 2! Sooo delicious! Also, I added more cheese to the top...for extra gooey-ness! YUM!
This spread is absolutely AMAZING! Not only is it super easy to make, but it is ready within minutes. The only change I would make is to make two instead of one because it might disappear quickly since it's so tasty :)
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