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Warm Italiano Spread

Warm Italiano Spread recipe
photo by:kraft
Flavorful pesto, fresh plum tomatoes and warm, melty cheese: This super-easy warm cheese spread is exactly what your guests are looking to dig into.
10 min
20 min
12 servings, 2 Tbsp. spread and 6 crackers each
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Very good on the grill. It makes a somewhat unexpected summer appetizer and it's easy to whip up while everyone is waiting for dinner.
I made this for a family BBQ and it was a huge hit. It was so good, it was gone in about 5 minutes. Thankfully, I had a spare block of Philly in the fridge so I could quickly make another one. This one's a keeper.
This was soooooo easy and sooooo good. I didn't have the 3 cheese so used reg cheddar and some parmesan. It was EXCELLETN
I took this recipe on our trip to visit family because it looked so good. Everyone liked it so much that I ended up making it 3 additional nights. Super easy and really good. I loved making it on the grill so that we didn't have to heat up the kitchen. This has become one of our new favorites.
I made this for a friends surprise birthday party. Everyone loved it & asked me for the recipe. I, of course, had to double the recipe but it wasn't any trouble at all. I made this in the oven & it turned out great. I will make this again & again.
So easy, and so much fun to get able to grill a hot dip. Everyone loved it, next time I will double the recipe. The oil from the pesto drips to the side of the foil, so I would recommend bending the ends of the foil up so nothing drips onto the grill.
I've made this multipule times already, and although I've never grilled it (I've only made it in the oven) I love it every time. It's the perfect snack. I just can't get enough. All my friends love it!
We really loved this recipe and it's going camping with us this summer.
This was fantastic. I doubled the recipe and am glad I did. People could not get enough of this spread. I will be making this all summer long. I love how easy it is to assemble and how well the flavors blend together. I served Sundried Tomato Wheat Thins and Rosemary Olive Oil Triscuits with this spread.
People couldn't get enough; in fact, I couldn't get near my own dip there were so many people gathered around!
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