Warm Italiano Spread

This was great! I used salsa instead of a tomato and used regular cream cheese. The relatives had it gone in a snap and were looking for more. Jane - Bismarck, ND

we loved it, easy to make

This dip is so, so, so good. My son is very picky, when I took it out of the oven he said he wasn't even going to try it. Well he did and now it is his favorite. Thanks for the great recipe!

Made this over the labor day weekend for an evening gathering with friends. Super easy to make. Flavor is as good as the presentation. Will totally make again!

This recipe was a H U G E hit this Labor Day weekend, as we all sat around, drinking wine & watching my husband grill cornish hens. My grocery store didn't have the Kraft Italian 5-cheese blend, so instead I topped with Kraft mozzarella, parmesan, coarsly grated romano & cheddar, and a bit more tomato. Great to prepare ahead and take along also. Gave out 5 copies of the recipe to friends!!!

This is an easy, delicious treat! I have made this several times and no one is disappointed! I have yet to have left overs. Also great to make over the fire while camping!

Delicious! I made the pesto with fresh basil and tomatoes from the garden. The appetizer disappeared and everyone loved it! Definately will keep it at the top of my file.

We had a book signing in our home and I served this appetizer. Everyone loved it and wanted the recipe.

They should have just said, "Remove wrapper from Neufchatel cheese and place on 8-inch square sheet of heavy-duty foil..." I plan on making this for a teacher luncheon this year.

It does actually say "unwrapped" in the recipe. Unless, of course the correction was made later on. I think I'd like to try this with one of the flavored spreads instead, and omit the pesto. Worth a try.