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Macaroni Salad Made Over

Macaroni Salad Made Over recipe
photo by:kraft
Macaroni salad gets an update with multi-grain pasta, reduced-fat ingredients, less mayo and fewer eggs. Funny, it goes as fast as the original.
time
prep:
40 min
total:
2 hr 40 min
servings
total:
16 servings, 1/2 cup each
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posted:
9/7/2011
Not the best macaroni salad I've ever had, but it was pretty good. My husband really liked it. I do not think I would make it again simply because I like to try other recipes.
posted:
1/27/2011
its really simple and delicious...I made it for my stepson's 18th birthday...everybody liked it.
posted:
6/1/2010
Me and my husband love this recipe,and now it is the only macaroni salad I make. It is so easy to make and all of my friends ask for the recipe.
posted:
4/1/2010
Switched out the proportions on mayo/sour cream, added some spices, rehydrated garlic, onions, bell peppers (Didn't have a fresh one handy) and some chunked turkey, fresh mushrooms, and cheese. This was a great dish to serve on the first hot day of the year when we didn't want to mess with hot food.
posted:
7/29/2009
I doubled this recipe and took to church last thursday night. I received many complements! I added some garlic and ranch dressing to liven up just plain mayonnaise. ((I am not known for my kitchen abilities)). It was a hit! Will make again
posted:
7/16/2009
Everyone loved it!
posted:
6/1/2009
doesn't have much flavor
posted:
6/1/2009
I was very disappointed with this recipe. Not much flavor. My husband never complains about food, but even he thought it wasn't very good.
posted:
6/1/2009
I did everything but the broccoli (didn't have it). It was great..not too heavy or strong, just the right amount of flavor. Everyone liked it at the party. Thanks!
posted:
5/31/2009
Left the eggs out and added onion and celery.
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