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Grilled Chicken Roller

Grilled Chicken Roller recipe
photo by:kraft
Grilled chicken on its own is tasty. Add bacon, cheese and KRAFT Balsamic Vinaigrette Dressing and it's even tastier.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
10/2/2009
Overall, this was really good and I like the fact that it only requires minimal ingerdients. However, I also struggled with the cheese slices crumbling when I rolled them up w/ the chicken. The last time I made them, I used string cheese instead. It was much easier.
posted:
9/18/2009
grilling them was hard cause the flame kept shooting up from the bacon grease. The cheese melted out and there wasn't any left.
posted:
9/10/2009
Fantastic! The husband said he wanted to have it again tomorrow.
posted:
8/28/2009
This was really good and easy. I used pepper jack and american slices, and liked the pepper jack more. I rolled the chicken about an hour ahead and poured dressing over them to marinade before grilling. The entire family enjoyed this with rice and broccoli.
posted:
8/12/2009
This was a fabuluous, quick recipe that my family loved!! I substituted the Asian Sesame Dressing for the balsamic and it was very yummy!
posted:
7/29/2009
Oh. My. Gosh. This was sooo good. I used Kraft Colby/Jack instead of American, but you could go crazy trying more exotic cheeses! I live in a house with 3 boys and a husband, BACON is always a winner.
posted:
7/19/2009
I took the advice of adding flavor - I marinated the chicken breasts in a tequila chile lime marinade for about 3 hrs. I used a mexican blend of cheddar cheese instead of the american cheese and I used a course ground pepper, garlic & salt seasoning on the outside of the rollers before grilling. DELISH!!
posted:
7/13/2009
Tried this recipe last night and loved it! I wrapped 2 slices of bacon around each piece of chicken in order to prevent the cheese from melting out. I will definitely make it again.
posted:
6/24/2009
This was simply delicious! Very easy to make, and the balsamic adds just the right amount of flavor!!
posted:
6/21/2009
I have been trying to find a recipe for chicken that doesn't leave the chicken tasting gamey. This wasn't too bad. I didn't have american cheese. I used mozzerella cheese sticks. Didn't give it much of a cheese taste. Maybe try pepper jack next time.
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