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Grilled Chicken Roller

Grilled Chicken Roller recipe
photo by:kraft
Grilled chicken on its own is tasty. Add bacon, cheese and KRAFT Balsamic Vinaigrette Dressing and it's even tastier.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/12/2009
What a great chicken recipe! Nice flavor and anything with bacon gets a thumbs up from my boyfriend.
posted:
6/10/2009
I have made this recipe a few times, it is amazing. I like to use Colby or Mozzarella cheese and BBQ sauce!
posted:
6/1/2009
This was definately an interesting twist to grilled chicken. I have a feeling I'll have to make it a few times before I perfect it though. The bacon fat caught on fire, so most of the bacon was crucnh black nubs if it didn't fall off the chicken completely... But everyone seemed to like it, so, we'll try it again. :)
posted:
5/26/2009
We will definitely have this again. Everyone loved the chicken. I flattened the chicken a lot before rolling the cheese into it. I'm sure we lost some cheese but all and all it was delicious. Many oohs and aahs for this one.
posted:
5/26/2009
I have been using Kraftfoods for 7 or 8 years, and have made dozens of its recipes. This is literally the BEST! It was a hit with my guests and family! I highly recommend.
posted:
5/24/2009
This was a really good but all the cheese melted out and it took longer than 15-20 minutes to cook.Next time i'll just top it with the cheese instead of putting the cheese on the inside.
posted:
5/24/2009
Easy to make but all the cheese melted out. Didn't feel like the bacon cooked all the way. Did not care for it.
posted:
5/24/2009
This was a great recipe, although....It took longer than 15-20 minutes for the chicken to cook all the way and by the time it was finished there was no cheese in the middle. It tasted good, but it definitely didn't look like the picture.
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