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South-of-the-Border Chicken & Pasta Skillet

South-of-the-Border Chicken & Pasta Skillet recipe
photo by:kraft
Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
5/2/2010
easy dish- needs kicked up a notch with some seasoning- just a tad bit bland.
posted:
4/29/2010
I seasoned the chicken while it cooked and I made a little extra pasta. My family likes spicy so I combined medium & a little hot salsa so that it had a kick but wasn't overpowering. This was quick & tasty.
posted:
4/22/2010
LOVED it! fast, east, had everything on hand, delicious taste with the salsa and cream cheese. I halfed the chicken and it was still great and enough! Def will make again!
posted:
4/14/2010
My husband loved it and it was easy because I already had everthing in my kitchen. We ate it with tortilla chips and jalapenos. Delish!!! :) Thanks
posted:
4/10/2010
We all loved this. It was so easy to make. It is will be made again for sure.
posted:
4/8/2010
Very easy and quick to make! I added a little extra cheese but I liked the consistency of the sauce from the cream cheese. When my husband goes for a second plate full it's good!! Will make again!
posted:
4/6/2010
This recipe needed a little bit more spice to it. I used Mild Salsa but would probably use medium and increase the chili powder next time.
posted:
4/5/2010
it was really good, but there was too much left over.
posted:
11/14/2009
this was so so. kind of disappointing. i think the cream cheese made it taste funny but im not sure. my family did not like. will not make again.
posted:
10/21/2009
quick, easy and delicious! even my kids loved it!
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