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South-of-the-Border Chicken & Pasta Skillet

South-of-the-Border Chicken & Pasta Skillet recipe
photo by:kraft
Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 2 cups each
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posted:
9/13/2009
My Hubby and I really enjoyed this dish. It was simple to make and tasty! I had some left over black beans, so I added them to the dish and it was great!! I also added a tad more cheese, since we are cheese lovers. This will probably be one of our favorites.
posted:
9/10/2009
I used the hot salsa and I used egg noodles instead because I had those things on hand. It was pretty bland even after I added more cheese to the dish.
posted:
9/8/2009
I used hot salsa and added in jalepenos. Overall a good recipe.
posted:
8/31/2009
very quick and easy and good warmed up as a leftover. try topping with a dollop of sour cream and crushed tortilla chips.
posted:
7/11/2009
we added 3 cups of veggie spiral pasta, used 1 chicken breast and used WHITE frozen corn as it is sweeter. we LOVED IT and will make it again for sure!!!!!
posted:
6/9/2009
Horrible! The salsa is very over powering! Will not make again! My kids husband and myself did not like one bit! Blah! What a waste of chicken!
posted:
5/26/2009
Awesome! I loved it and so did my husband. I used 2% milk cheese and lower fat cream cheese. I also used the smart taste white wheet pasta with 30% of your daily value caliclum pasta. So I tried to make this one dish meal very healthy but it was full of taste and so so good!
posted:
5/13/2009
If you need something quick and easy to make this is the thing. It was delicious!
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