Crispy Santa Fe Chicken

photo by:kraft

This chicken breast dish boasts four kinds of melty cheese, salsa and a perfectly crispy crust, thanks to crushed crackers.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

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kwentworth3

posted:10/11/2010

Awesome recipe-very easy to make and very tasty !!

KateHaggs

posted:8/11/2010

Very easy to follow recipe and delicious results!! Perfect for beginners (like me).

a cook

posted:2/8/2010

My family and I love this recipe! I don't add the salsa to the chicken while I'm cooking it but whoever wants it on theirs can add it on. I have noticed it can take longer then 25 mins to make but it depends on how big the chicken halves you use are. For the portion sizes we use it just takes 25 like the recipe says.

krackercpg

posted:9/16/2009

This was great, however, the chicken took much longer to cook than just 25 minutes. It took almost an hour before our chicken was cooked. Before you make it, just know that it might take longer than expected.

Vanerios

posted:5/20/2009

It was delicious!!! My whole family loved it. I will definatly make this again. In stead of using just the regular rotel salsa, I used rotel with cilantro and lime juice and it came out perfect. That perfect tangy taste! Gotta try it everyone.