Crispy Santa Fe Chicken

The recipe was quick and easy. The flavor was fantastic and the chicken was juicy not dry. My husband and son enjoyed it and told me to make this again anytime. Nice recipe to make for a family who can use a dinner because of a death, new baby or single mom and don't forget to give the recipe too!

This chicken is great!

Great recipes! This could also be called Crispy Italian Chicken! For the Santa Fe chicken I used bread crumbs and 2-3 tsps of taco seasoning. Cooking time was about 25 minutes. Then at the end, I put a couple of tablespoons of salsa on each breast along with the Mexican cheese. For the Italian chicken, I put some Italian dried seasoning 2-3 tsps in the bread crumbs. After cooking for the alloted time, I put a couple of tablespoons of spaghetti sauce on each breast along with either provolone or mozzrella. Have fun and enjoy!

Excellent and couldn't be easier! I used matzo meal during Passover and still tasted great!

This was good, but I felt as if it didn't really have much flavor.

This recipe was delicious and simple to make. My husband loved it! Thats good enough for me!

I used breadcrumbs instead of crackers and it came out great. My children really liked it, and they are my toughest critics. It was also very quick to make, I would do this again

Made this last night and we loved it. Easy and tasty.

I have been making this recipe for some time. We really enjoy it. It looks great even for company but is really easy to make.

This was very easy to make!! I used panko bread crumbs instead of crackers and I mixed in a little taco seasoning with them before I coated the chicken! Will make again!