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Cheesy Salsa-Mini Meatloaves

Cheesy Salsa-Mini Meatloaves recipe
photo by:kraft
Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
3/18/2011
Very Easy!! and Delicious too!
posted:
3/9/2011
very plain taste
posted:
2/13/2011
Very moist and quick to make. I make them with the salsa mixed in with the meat as directed, by my daughter doesn't like salsa on top so I use ketchup for her. My husband also likes BBQ sauce on his. Great recipe!
posted:
1/30/2011
These are very tasty. My boys, 9 & 5, love them.
posted:
1/25/2011
I love these! I have made them a few times and I actually have another batch in the oven as I write this! I'm sure the recipe would be great as it, but as many cooks would do, I have "personalized" it a bit. I put the entire salsa amount into the meat mixture and then when it's done baking I top it with bbq sauce and the extra cheese. Then stick it back in to melt the cheese. No matter how you cook it, this is a great easy recipe! My whole family loves it, from my 3 year old up to my husband (and his brother and mother and our best friends and their kids!) I've never had anyone not like this!
posted:
1/18/2011
Great receipe. Very easy to make. Will become one of my regular.
posted:
1/6/2011
My whole family loved these! I used 93% lean beef and didn't find that they were too greasy at all. I did have to add about 8 minutes to the cooking time. Next time I will use a few more crackers but otherwise perfect! The kids loved them too!
posted:
1/5/2011
Great recipe.. I did add about 1/2 a can of corn and it was great
posted:
1/5/2011
Yuck! Kraft recipes are usually no-fail for my whole family, but we couldn't take two bites of this. I substituted ground turkey for the beef (which I do in all other recipes calling for beef), and made it as-directed otherwise. I can't begin to imagine the amount of grease these meat muffins would have been sitting in had I used the beef. All my future meatloaves will be prepared in my meatloaf loaf pan, which has a bottom pan that collects the grease. Not sure why this recipe has such great reviews???
posted:
1/3/2011
In my family we affectionately call these mini meatloaves "meat wads". They are wonderful! Perfect for easy portion control great for leftovers. Moist, flavorful and wonderful with or without the cheese on top. Next time I'm not going to grease the pan so well - going for that coveted crust! I'm also planning on trying to freeze the leftovers and food save them.
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