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Cheesy Salsa-Mini Meatloaves

Cheesy Salsa-Mini Meatloaves recipe
photo by:kraft
Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
9/25/2010
Fabulous!!! The recipe was super easy to make with a very quick prep time, and it was super yummy! Everyone in my family enjoyed it (even my picky husband!) I plan on making it again and again. I just need to figure out what other sides to make with the meatloaves.
posted:
9/23/2010
Excellent! A lot of flavor & very juicy. I do have 1 pet peeve... How many equals one serving? Why doesn't kraft ever put the serving size in the nutritional info? It's useless without it!
posted:
9/22/2010
Loved this recipe. Very easy and so good! Definatly a re-do
posted:
9/22/2010
I made this recipe with ground turkey, and it was really juicy and tasty. I will definitely make this again! Thanks for another great recipe, Kraft Kitchens!
posted:
9/20/2010
Very easy and delicious! Great portion control. Leftovers were just as good.
posted:
9/15/2010
I love the salsa taste. Perfect size for my 2 yr old.
posted:
9/14/2010
These were so yummy and very easy. I doubled the recipe and it made 15 mini meatloaves so maybe my muffin pan was bigger then what they used. Thanks Kraft for all the great recipes and I always read the reviews before I make a recipe...very helpful.
posted:
9/11/2010
I am putting this recipe in my regular rotation. It took half the time to make and was GREAT!
posted:
9/10/2010
Wow! This was really good!!! We enjoyed it thoroughly and will definitely make it again and again.
posted:
9/9/2010
This recipe was super easy and very flavorful! I used oatmeal instead of crackers, personal preference, but my husband, 4 year old, and 2 year old all loved it!
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