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Cheesy Salsa-Mini Meatloaves

Cheesy Salsa-Mini Meatloaves recipe
photo by:kraft
Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.
time
prep:
10 min
total:
38 min
servings
total:
6 servings
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posted:10/30/2011
LOVE these! So easy to make and very tastey. Everyone in family eats them - from 18 month old to Grandma! They are a permanent part of my dinner rotation.
posted:10/26/2011
These were very simple to make, and my kids loved the idea that they came out of a cupcake pan!
posted:10/25/2011
I am HORRIBLE at making meatloaf but this little recipe has given me confidence. My husband absolutely devours these. They cook up really crisp and the salsa gives tons of flavor. I definitely recommend it!
posted:10/14/2011
they absolutely adored them at home!! i added cream cheese to the meat mix
posted:10/11/2011
I added Italian seasoning and Parmasean on top after coming out of the oven. Awesome!!
posted:10/6/2011
MMMMMM!
posted:10/5/2011
I made this for my family. My husband really liked it. Definitely needs the extra salsa on the side; bur otherwise, it was pretty tasty. We had Mexican rice as a side
posted:10/3/2011
Tasty, and easy to make!! Me and my husband loved them. We ate them with sour cream and guacamole on them, and served it with Mexican rice.
posted:9/30/2011
Dying to try this but is that oven temp correct? Doesn't seem as though it would bake in that time with that temp.
posted:9/30/2011
I make this all the time; it's great! I use rice instead of crackers and my homemade salsa from our fresh garden tomatoes, peppers & onions.
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