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Cheesy Salsa-Mini Meatloaves

Cheesy Salsa-Mini Meatloaves recipe
photo by:kraft
Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
1/3/2011
In my family we affectionately call these mini meatloaves "meat wads". They are wonderful! Perfect for easy portion control great for leftovers. Moist, flavorful and wonderful with or without the cheese on top. Next time I'm not going to grease the pan so well - going for that coveted crust! I'm also planning on trying to freeze the leftovers and food save them.
posted:
12/29/2010
Love this recipe!! So easy to make and delicious! I have shared the recipe with several friends who just HAD to have it. Thanks!!!!!
posted:
12/24/2010
This is my first time makein meatloaf in a muffin tin. I LOVED it. I will make all my meatloaf this way. Perfect portions and you can make different kinds to suit your families taste. I used Rits crackers (that is what i had on hand) and i topped half with ketchup as my 3 and 6 year old don't do spicy. They all came out GREAT. Moist and tasty, the cheese on top makes it even better.
posted:
12/22/2010
so easy and delicious!
posted:
12/22/2010
Only change is that I used ground turkey. They were really good. Even my husband who will not eat meatloave liked this. I had to rename it so "meatloave" was not in the title.
posted:
12/14/2010
As easy as this is.. it is soooo yummy. Thanks Kraft.
posted:
12/6/2010
Excellent and tasty! Changed meat ingredient. half #ground beef half pound ground italian sausage (med. hotness). 10 finally chopped pepperoni slices. 1 teaspoon cajaun seasoning.
posted:
12/4/2010
Great for managing portion size!!! Used BBQ sauce on top- (didnt have salsa) Added green onions, and didnt use the crackers to save carbs.
posted:
11/15/2010
My family loved this recipe. And the serving size in the muffin tins was perfect. Now I make all my meatloaf that way.
posted:
11/9/2010
Very good. Moist. The salsa really added flavor to it. My husband and kids (2 and 3 years old) all loved it.
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