Creamy Shrimp Alfredo

photo by:kraft

Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/4 cups each

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What You Need

1/2

lb. linguine, uncooked

Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/2

lb. uncooked deveined peeled medium shrimp

cloves garlic, minced

oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

3/4

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Grated Parmesan Cheese, divided

Tbsp. chopped fresh parsley

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside. Add cream cheese and broth to skillet; cook 3 to 5 min or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in shrimp and 3 Tbsp. Parmesan.

DRAIN pasta. Add to ingredients in skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 6g of fat per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing and PHILADELPHIA Neufchatel Cheese.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

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Mytokki

posted:8/23/2012

I loved how simple this recipe was to throw together! I'm always on the hunt for good recipes that don't take hours of prep and cook time. I will definitely make this again...possibly with chicken....mmmm!

kelli9001

posted:8/9/2012

I made this tonight for dinner to use up some shrimp that was in the freezer. Very quick and easy to make. Was quite good but I think it's missing something. Might try some broccoli added in next time. Overall good and I will make again.

a cook

posted:6/20/2012

Delish! I've made this twice (I should prepare it more often!), once for my mom for Mother's Day and once for my aunt. Both loved it, and it is an impressive dish to serve.

uspanther

posted:4/5/2012

I love it. Very easy to make. I like it really creamy so I guess the cream cheese does the trick.

KMC505

posted:2/11/2012

We L-O-V-E this recipe!! I've made it often, and the ONLY change I make is to use pre-cooked, deveined shrimp. A family favorite!!

cheezy04

posted:12/18/2011

Although it was good it was not great. I think it was the cream cheese I did not care for. I would not make this again.

a.alarson

posted:11/17/2011

We love this recipe! I make this every time shrimp goes on sale. I buy the frozen stuff and take the tails off after I saute them.

Shastar02

posted:11/6/2011

Did one thing different; I added bacon. My husband and I LOVE this trayf dish. Easy, cheap, and delicious.

LoriBeth06

posted:7/19/2011

Practically every time I ask what everyone wants for diner, my daughter asks for this recipe. I do cheat a little...I use fresh, deveined, pre-cooked shrimp I get from the local deli. It is a lot less time consuming to make. We love it!

lelle5000

posted:7/9/2011

The sauce tastes great! Much better than the ready-to-eat sauces that they sell at the supermarket.