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Creamy Shrimp Alfredo

Creamy Shrimp Alfredo recipe
photo by:kraft
Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
5/5/2010
Simple,quick and delicious!!!! Added more broth and red peeper for an extra zip.
posted:
5/5/2010
easy to prepare & impressive to serve! I shared with my freind at work who went home and prepared it with cubed chicken with great results as well!
posted:
4/29/2010
I never thought shrimp and pasta could go so well together. This recipe was an instant-hit in my house from the first bite, and that's saying a lot, given that there are a few picky eaters here that don't like seafood.
posted:
3/3/2010
Great flavor and really easy. You can use any kind of pasta.
posted:
2/24/2010
Very easy and quick to make. The whole family loved it. Definitely will make again.
posted:
2/23/2010
Very simple & fast. Could've used a little more pizazz, which I will add next time I make it.
posted:
2/16/2010
very very easy to make. one of the easiest dishes i made. i think next time i'm going to add more cream cheese to make it taste more thicker and creamier. but otherwise it was great.
posted:
2/15/2010
Best ever!! I double the sauce and use more garlic than called for. I have severl others in my family making this now! This recipie is just like your eating at a resturant
posted:
1/20/2010
I love this recipe.. Very Excellent! Only thing is I just use whole 8 oz cream cheese instead 6 oz.. My hubby and I love shrimps so much, so I used the whole bag of shrimps. We were satisfied with this, It is absolutely delicious, it just like at Red Lobster ( Shrimp Alfredo Pasta).
posted:
1/15/2010
wonderfully easy and very tasty!!! quick and easy although I do add more cream cheese and an entire bag of shrimp and I use whole wheat or whole grain pasta with some garlic toast of bread. This is a big hit in my house and neighborhood.
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