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Creamy Shrimp Alfredo

Creamy Shrimp Alfredo recipe
photo by:kraft
Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
9/8/2009
Enjoyed it! Took others advice and added more broth. I make similar dish w/ cream cheese, can of Rotel tomatoes, and half&half(or evap milk) to thin to desired consistency.(no broth)
posted:
8/30/2009
Good flavor. Too thick will do like others said and add more broth next time. Cream cheese takes forever to melt. Overall it was good and I would make it again.
posted:
8/19/2009
This was a very good recipe that both my husband and I enjoyed. The only changes I made were I doubled the chicken broth and added spinach for more color and flavor. Next time, I might use a pound of shrimp since we ate it all but had leftover pasta.
posted:
8/11/2009
Great recipe!!! Very quick and easy and the dish is absolutely delicious. My husband is not one for Alfredo, but this sauce is totally different, but definitely for the better. Would hands down recommend this to a friend!
posted:
8/6/2009
Very good :)
posted:
8/5/2009
Wonderful recipe! I took others' suggestions and added a bit more chicken broth and it was simple but homemade.
posted:
8/5/2009
was very good!!!! will definitly make again!
posted:
8/3/2009
Too cheesey and I only used 3 oz. of cream cheese! The cheese took a long time to melt with the broth in the pan and when I mixed everything together the sauce soaked up all the pasta! Luckily I had some lemon to squeeze on top-- overall was disappointed.
posted:
8/3/2009
This recipe was excellent. The sauce was thin when I mixed in the pasta, but within minutes, it got thicker. It's the type of meal you have to eat right away. Overall, it was delicious!
posted:
7/30/2009
It was a little thick as a few have said. Next time I will add more chicken broth or less cream cheese to thin it a bit. Other than that, it was very good. I'll try it with chicken instead of shrimp the next time.
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