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Creamy Shrimp Alfredo

Creamy Shrimp Alfredo recipe
photo by:kraft
Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette—not only achievable but ready in less than half an hour. Success is delicious.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
7/28/2009
Quick, easy and very delicious!!
posted:
7/22/2009
I made this recipe as directed except I used 1 lb. of shrimp. It was absolutely delicious and will become a new family favorite!
posted:
7/20/2009
We loved this!!! I made it with a caesar salad and breadsticks, so it felt like we were at an Italian restaurant. :) Next time, I might try using a different type of pasta just to switch it up.
posted:
7/8/2009
Recipe came out great!
posted:
7/8/2009
Awful! This was a big sticky mess and a big disappointment
posted:
7/1/2009
Better than the fancy recipes. YUMMO
posted:
6/29/2009
This was so good. It took a little longer to melt the cream cheese than the recipe calls for and the sauce was a little thick so I added some milk at the end and it came out perfect.
posted:
6/22/2009
Was a little thick but tasted wonderful
posted:
6/10/2009
The sauce was really good, my only complaint was that it was super thick. I even added a little extra chicken broth and I still ended up having to add about 1/4 cup of milk after that and it was STILL really thick. But it had a really good flavor, I added a bit of fresh basil and served with garlic bread.
posted:
6/5/2009
Delicious! Even my husband who didn't think he liked shrimp, loved it!
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