Frosty Orange Creme Layered Dessert

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Frosty Orange Creme Layered Dessert recipe

photo by:kraft

It was very good. everyone loved it and my neighbor asked me for the recipe. It tasted like an orange creamcicle

posted by

tswavely

on 8/26/2012

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings

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What You Need

cups orange sherbet, softened

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

can (14 oz.) sweetened condensed milk

1/2

cup orange juice

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

step 1

LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.

step 2

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan.

step 3

FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.

Kraft Kitchens Tips

Healthy Living

Trim 30 calories and 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Sherbet

To soften sherbet, spoon measured amount of sherbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

How to Easily Cut Dessert

Remove from freezer about 10 min. before serving to soften slightly before slicing.

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a cook

posted:6/10/2009

Absolutely delicious! Will make again and again!

ladyabraham

posted:6/10/2009

This really tastes exactly like a creamsicle. The recipe makes ALOT - so forif you are not having a lrage gathering, I would halve the recipe, but it was excellent, and I will be making it again!

l3abyl3lues21

posted:6/10/2009

Great recipe for summertime. The only thing I would change is the ratios of sherbet and cream cheese mixture. There are only two of us in my household and it was hard for us to finish. If there was more sherbet than cream cheese, we'd probably have eaten more of it. My boyfriend and I said the same thing at the same time while trying this dessert for the first time..."Maybe the ratios should be switched? It seems like a lot of cream cheese filling." Next time I make this recipe, I will try that and post again.

frazier77

posted:6/9/2009

FANTASTIC! I loved it! The recipe made more than it said it would so I had a full sized and a smaller one! My son loves it too and picked it over oreos and milk for dessert tonight!!!

BoBoAndy

posted:6/8/2009

It is FABULOUS!!! It even made more than the 9x5 loaf pan...so I put the remainder in a small bowl....yippee... A terrific recipe!

michelenj66

posted:6/7/2009

this came out really good. i did have extra "filling" (the cool whip/cream cheese mixture) left though. and, i should have freezed it longer.

lizzyblmt

posted:6/7/2009

This was a huge hit. The flavor and texture were both excellent. Everyone wanted seconds. Next time I'll make two.

ngrizzle

posted:6/6/2009

This really tastes just like the creamsicles my husband and I loved as children! Very easy to make and our three kids loved it too. Delicious!

jessgopal

posted:6/5/2009

Tastes just like a creamsicle, yum wow. Easy to make but does need longer to set and doesn't come out looking like the photo.

samsass

posted:6/4/2009

Great Summer dessert! Everybody loved it!Everyone wanted the recipe. So easy to make! A refreshing summer dessert! If you like the dreamsicle icecream pops you will love this dessert! Will make again! Thanks kraftfoods for another great recipe!