KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Frosty Orange Creme Layered Dessert

Frosty Orange Creme Layered Dessert recipe
photo by:kraft
Your guests will never guess that this stunning dessert takes just 15 minutes to prepare!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/28/2010
It has been the hit of the party every time I bring it!! I started to add a little but of food coloring to the white portion to match the party like red & green for Christmas, black & orange for halloween, blue & red for 4th of July ,and multicolored for birthday parties!! I just put a few dots on top of it ( after i place it in the pan with the sherbert right before it goes into the freeze) then use a toothpick to spread then add the remaining to the top to cover up the coloring so it is a surprize to people!!
posted:
5/13/2010
Very refreshing
posted:
5/7/2010
We really liked this dessert. It was easy and the result was delightful and pretty, too.
posted:
5/5/2010
This was awesome!!! Tastes just like a creamsicle -- but lasts longer. I STRONGLY recommend using 4 to 6 cups of orange sherbert (instead of 2) -- otherwise the creme flavor dominates, and I feel the orange flavor should dominate or at least offset the creme.
posted:
4/15/2010
This was so yummy! I would totally make it again. Next time I might only put half the sherbet down, then the white stuff. Freeze it. Then put more sherbet and the rest of the white stuff for a more layered look. Also, I used light cream cheese and light cool whip and it was still great!
posted:
4/5/2010
Made this dessert for Easter and it was a big hit with my family!! Will definitely make it again. Very refreshing on a warm evening!
posted:
11/1/2009
This recipe was great! My sister has celiac disease and cannot have gluten. This is her favorite summer recipe. I did make mine in a hefty aluminum pan which is much neater than lining a pan. I would also recommend freezing overnight, I don't think 3 hours is enough time. Most definitely would make this recipe again!
posted:
10/30/2009
Absolutely loved this recipe!!! Cannot wait to make it again.
posted:
9/25/2009
This recipe sounds delicious! I plan on making it this weekend.
posted:
9/20/2009
This is sooooooooooo good!!! It's somewhere between a no-bake cheesecake and one of those Flintstone push-ups we loved as kids. Love it!
K:42510v5:113821
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email