KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Frosty Orange Creme Layered Dessert

Frosty Orange Creme Layered Dessert recipe
photo by:kraft
Your guests will never guess that this stunning dessert takes just 15 minutes to prepare!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/2/2009
I did not like this recipe. It tasted too rich and could hardly eat one slice. It stayed in freezer 3 months as noone would eat it.
posted:
9/2/2009
I made this for Memorial Day and it was a hit! I used fat free sweetened condensed milk, reduced fat cream cheese, and lite whipped topping. It really did taste like a cremesicle. I would definitely make this again since family and friends say "it's a keeper".
posted:
9/2/2009
I absolutely love this recipe. It is very addictive.
posted:
9/2/2009
Too much fat even at 12 servings. One star only for taste.
posted:
9/1/2009
Extremely Fattening!!!!
posted:
9/1/2009
So good and so easy! Made it for a volunteer staff meeting and everyone loved it! Thanks!
posted:
9/1/2009
I made this for a family get together. Everyone loved and there was nothing left. It need longer than 3 hours to freeze, recommed making early in the morning or the day before. I also used a 8 inch square pan instead of the loaf pan.
posted:
8/26/2009
I made this recipe with Rainbow Sherbet which tasted great!! (i wasnt sure if it would since it calls for orange juice) I didnt have condensed milk, so I used 1% organic milk instead. I froze it overnite so waiting more than 3 hours wasnt an issue for me. Everyone liked the dessert, but by using regular milk it didnt taste as "rich" and thick as it probably would have been. the bottom white part was actually kind of bland but i know it was my fault. i also changed the recipe ratio to 50/50 for sherbet vs creme bottom. Next time, I will use rainbow sherbet again and the correct milk! :-)
posted:
8/17/2009
Did not freeze in 3 hours. Run on the plate so I just spooned it in a bowl. Everybody liked the taste.
posted:
8/7/2009
I made it with FF cream cheese,FF Cool Whip and FF sweetened condensed milk we LOVED it you didnt miss the fat and I will definitely make it again.
K:42510v5:113821
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email