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Frosty Orange Creme Layered Dessert

Frosty Orange Creme Layered Dessert recipe
photo by:kraft
Your guests will never guess that this stunning dessert takes just 15 minutes to prepare!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
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posted:
7/14/2009
This is by far the best match to orange creamcicles that I have found. This dessert never lasts long and has quickly become not only my husbands favorite, but also my Dad's too! A crowd pleaser for sure. I did make this in a 13x9 pan and it works just fine. Gives it better proportion of orange and cream.
posted:
7/2/2009
This was simply delicious! I took it to work for a party and once the word got out how good it was, the entire loaf was gone in 10 minutes. It is so creamy and tasty--and easy. I HIGHLY recommend this recipe!
posted:
7/1/2009
This was great! I put the left over in a silicone mini muffin pan for bite size pieces. They were a hit too.
posted:
6/29/2009
I love these kind of desserts - impressive and tasty, but easy to make. It's the perfect way to top off a summer meal.
posted:
6/27/2009
in the directions.. 1/2 cup of orange juice is NOT 8 ounces.. I used 1/2 cup or 4 ounces...!!!! please change this in the recipe!! Otherwise great dessert!
posted:
6/24/2009
Reminds us of the days as kids eating a dreamsicle on a hot summer day! Delicious
posted:
6/20/2009
I used an orange sherbet that had chocolate chips in it--yummy. Next time, i may reduce the cream cheese/condensed milk layer and add an oreo cookie layer. this was so refreshing during this warm time of year.
posted:
6/20/2009
Cream cheese and sweetened condensed milk don't taste like vanilla ice cream. THe top sherbet layer starts melting as soon as you take it out of the freezer. There's too much to fit in a loaf pan.
posted:
6/14/2009
Amazing. and easy to make!
posted:
6/12/2009
Amazingly good!
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