Sausage with Peppers and Pasta

photo by:kraft

Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.

time

prep:

30 min

total:

30 min

servings

total:

6 servings, 1-1/2 cups each

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a cook

posted:9/5/2012

So, so, so yummy! And so easy to make! I didn't think that the extra cheese at the end was necessary b/c the mozzerella I melted in the recipe was plenty. So for me the extra cheese was just extra calories. But anyway... Three thumbs up - I loved it!!

lopasta

posted:9/4/2012

What great taste. I tried the lower calorie recipe using low fat cheeeses, turkey sausage and it still tasted delicous!

big german

posted:9/4/2012

You need to add onions to this...the compliment the peppers and tomatoes so well.

Agrigsby02

posted:9/3/2012

Great! Will definitely make it again!!

mommysnidley

posted:5/16/2012

My family loved it and it was super easy to make.

Linda1218lw

posted:4/28/2012

It was great - easy to make

Suga83

posted:4/22/2012

Made this for a guy I was dating, used chicken sausage. He loved it and I loved it.

joypatricelove

posted:3/29/2012

This is a great dish! Light and easy to make.

a cook

posted:1/10/2012

Weloved it!!!

a cook

posted:12/27/2011

I made this with Italian turkey sausage and it was delicious! My husband said it tasted like something he would order at a restaurant. This is now part of our regular rotation!