Sausage with Peppers and Pasta

photo by:kraft

Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.

time

prep:

30 min

total:

30 min

servings

total:

6 servings, 1-1/2 cups each

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Rosiecheex

posted:6/6/2013

Very tasty and easy to make. I just used red peppers and shredded mozzarella and left off the Parmesan.

a cook

posted:2/12/2013

This recipe was very easy and great tasting! I used a can of tomatoes with garlic and added some onion and the dish was great!

cfoley422

posted:11/15/2012

Verry good! I made it with turkey Italian sausage and it was very good! Added onion and garlic, super good!

bridgetp73

posted:11/15/2012

I made this dish for my very picky family. The first time I made it, it was a little bland and the tomatoes didn't help much for the "sauce". So the next time I made it I used pasta sauce in it and added a few other spices in with it and it turned out wonderful.

a cook

posted:10/9/2012

I use 1/2 of each of the peppers. I also use Johnsonville chicken brats. This is easy, fast and very good.

tb12

posted:9/29/2012

delicious...family favorite!

a cook

posted:9/18/2012

This a fabulous recipe. We loved it! I grilled the sausages on the barbeque and then just sliced them and added them to the peppers, etc. It was much tastier. Great leftovers too.

a cook

posted:9/6/2012

This was so easy to make and had wonderful flavor.

PeggyLou10

posted:9/5/2012

I made tiny meatballs with mild and hot sausage. I also added a large onion, and some garlic powder. I used a mix of mozzarella and Fontinella cheeses, then finished with the parmesan. My family loved it, will definately make again.

snapix1

posted:9/5/2012

This was very easy and very delicous. I did not have sausage so I used meatballs instead and I have to say it was very good. I added some chopped fresh tomatoes too and Santa Fe Philadelphia Cream Cheese stir in sauce and it really kicked it up.