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Sausage with Peppers and Pasta

Sausage with Peppers and Pasta recipe
photo by:kraft
Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
11/1/2013
I finally had time to try this recipe and I am so glad I did. It was so easy to prepare! This is SO delicious. I will definitely make this recipe ALOT.
posted:
10/25/2013
Quick, easy, and everyone at my home loves this recipe.
posted:
6/6/2013
Very tasty and easy to make. I just used red peppers and shredded mozzarella and left off the Parmesan.
posted:
2/12/2013
This recipe was very easy and great tasting! I used a can of tomatoes with garlic and added some onion and the dish was great!
posted:
11/15/2012
Verry good! I made it with turkey Italian sausage and it was very good! Added onion and garlic, super good!
posted:
11/15/2012
I made this dish for my very picky family. The first time I made it, it was a little bland and the tomatoes didn't help much for the "sauce". So the next time I made it I used pasta sauce in it and added a few other spices in with it and it turned out wonderful.
posted:
10/9/2012
I use 1/2 of each of the peppers. I also use Johnsonville chicken brats. This is easy, fast and very good.
posted:
9/29/2012
delicious...family favorite!
posted:
9/18/2012
This a fabulous recipe. We loved it! I grilled the sausages on the barbeque and then just sliced them and added them to the peppers, etc. It was much tastier. Great leftovers too.
posted:
9/6/2012
This was so easy to make and had wonderful flavor.
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