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Sausage with Peppers and Pasta

This player is created by Blackwell Team for testing.
video by: kraft
Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
9/6/2012
This was so easy to make and had wonderful flavor.
posted:
9/5/2012
I made tiny meatballs with mild and hot sausage. I also added a large onion, and some garlic powder. I used a mix of mozzarella and Fontinella cheeses, then finished with the parmesan. My family loved it, will definately make again.
posted:
9/5/2012
This was very easy and very delicous. I did not have sausage so I used meatballs instead and I have to say it was very good. I added some chopped fresh tomatoes too and Santa Fe Philadelphia Cream Cheese stir in sauce and it really kicked it up.
posted:
9/5/2012
So, so, so yummy! And so easy to make! I didn't think that the extra cheese at the end was necessary b/c the mozzerella I melted in the recipe was plenty. So for me the extra cheese was just extra calories. But anyway... Three thumbs up - I loved it!!
posted:
9/4/2012
What great taste. I tried the lower calorie recipe using low fat cheeeses, turkey sausage and it still tasted delicous!
posted:
9/4/2012
You need to add onions to this...the compliment the peppers and tomatoes so well.
posted:
9/3/2012
Great! Will definitely make it again!!
posted:
5/16/2012
My family loved it and it was super easy to make.
posted:
4/28/2012
It was great - easy to make
posted:
4/22/2012
Made this for a guy I was dating, used chicken sausage. He loved it and I loved it.
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