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Sausage with Peppers and Pasta

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video by: kraft
Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
1/24/2011
A very good recipe. I used turkey italian sausage and took them out of the casings rather than slicing them. I also didn't have italian style tomatoes, so I used fire roasted diced tomatoes with garlic. Thought the sauce was just right and would not add an extra can of tomatoes as some others have suggested. A really filling, but healthy recipe if you use the turkey sausage.
posted:
1/22/2011
Delicious recipe, added more tomatoes and sauteed garlic and onion with sausage and pepper added about 1 cup of beef broth to make more sauce. This is a keeper!!!
posted:
1/2/2011
I've made this recipe quite a few times now and love it! Often times I freeze individual leftover containers so I have lunch options. If you like peppers, I highly recommend!
posted:
11/11/2010
I added a bit more diced tomatoes and some Italian seasoning... but great recipe! I have recommended this to friends.
posted:
10/22/2010
we ended up making this with scrambled/ground sausage and it was really good.
posted:
10/21/2010
This recipe is very good and very easy to make. My whole family loved it. I added some mushrooms and onions to the mix and it was very tasty.
posted:
9/26/2010
This is the easiest most delicious pasta dish I think I have ever made. The natural pepper, and tomato flavor with the grated Parmesan, and Mozzarella cheese it doesn't get much better than this. My whole family loved this dish even my son who hates peppers asks me to make it now Thanks for the great recipe!
posted:
9/22/2010
SO GOOD!! I use Trader Joe's Chicken Fontina and Spinach Sausage and it always gets RAVE reviews.
posted:
9/22/2010
Super easy to make and really delicious! The only change I might make is to add 2 cans of the diced tomatoes, but only if you want more sauce. Once the cheese melts it is really heavenly! Pair is up with some crusty bread and a salad and you're done! This recipe is a keeper!
posted:
9/21/2010
I left out the tomatoes, and substituted the italian sausage for turkey kelbosa and added 3 cloves are chopped garlic all cooked in about 1 tbsp of olive oil. This was excellent!
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