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Sausage with Peppers and Pasta

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video by: kraft
Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.
30 min
30 min
6 servings, 1-1/2 cups each
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sooo easy, fast to make and it's really good.I will definitely make it again!!!Thanks Kraft Kitchens
A very good recipe. I used turkey italian sausage and took them out of the casings rather than slicing them. I also didn't have italian style tomatoes, so I used fire roasted diced tomatoes with garlic. Thought the sauce was just right and would not add an extra can of tomatoes as some others have suggested. A really filling, but healthy recipe if you use the turkey sausage.
Delicious recipe, added more tomatoes and sauteed garlic and onion with sausage and pepper added about 1 cup of beef broth to make more sauce. This is a keeper!!!
I've made this recipe quite a few times now and love it! Often times I freeze individual leftover containers so I have lunch options. If you like peppers, I highly recommend!
I added a bit more diced tomatoes and some Italian seasoning... but great recipe! I have recommended this to friends.
we ended up making this with scrambled/ground sausage and it was really good.
This recipe is very good and very easy to make. My whole family loved it. I added some mushrooms and onions to the mix and it was very tasty.
This is the easiest most delicious pasta dish I think I have ever made. The natural pepper, and tomato flavor with the grated Parmesan, and Mozzarella cheese it doesn't get much better than this. My whole family loved this dish even my son who hates peppers asks me to make it now Thanks for the great recipe!
SO GOOD!! I use Trader Joe's Chicken Fontina and Spinach Sausage and it always gets RAVE reviews.
Super easy to make and really delicious! The only change I might make is to add 2 cans of the diced tomatoes, but only if you want more sauce. Once the cheese melts it is really heavenly! Pair is up with some crusty bread and a salad and you're done! This recipe is a keeper!
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