Sausage with Peppers and Pasta

photo by:kraft

Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.

time

prep:

30 min

total:

30 min

servings

total:

6 servings, 1-1/2 cups each

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raspence34

posted:3/28/2011

This was VERY flavorful and I couldn't believe how easy it was to make! My family loved it so much they went back for seconds and thirds!

TracyMarner

posted:2/13/2011

We have made this several times. It is quick, easy and a hit with fincky eaters. I highly recommend this dish!!!

a cook

posted:2/5/2011

Had a good consistency of flavor and fulfillment. Very easy and quick to make. Tastes even better the day after.

raynae2000

posted:1/31/2011

This was so good my kids enjoyed it (minus the peppers). I did add some salt, pepper, and garlic powder to it for seasoning. Definitely will make again

a cook

posted:1/26/2011

VERY DELICIOUS! MAKE SURE NOT TO OVERCOOK PASTA.

sadayo

posted:1/25/2011

Adding Italian seasoning such as Oregano helps incorporate flavor throughout dish. Accidentally picked up ground sausage instead of sausage links, but worked just as well. With a dash of red pepper flakes and parmesan on top, tastes just like a supreme pizza.

a cook

posted:1/25/2011

sooo easy, fast to make and it's really good.I will definitely make it again!!!Thanks Kraft Kitchens

mnybanker

posted:1/24/2011

A very good recipe. I used turkey italian sausage and took them out of the casings rather than slicing them. I also didn't have italian style tomatoes, so I used fire roasted diced tomatoes with garlic. Thought the sauce was just right and would not add an extra can of tomatoes as some others have suggested. A really filling, but healthy recipe if you use the turkey sausage.

debbies3sons

posted:1/22/2011

Delicious recipe, added more tomatoes and sauteed garlic and onion with sausage and pepper added about 1 cup of beef broth to make more sauce. This is a keeper!!!

sweetjenn16

posted:1/2/2011

I've made this recipe quite a few times now and love it! Often times I freeze individual leftover containers so I have lunch options. If you like peppers, I highly recommend!