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Sausage with Peppers and Pasta

Sausage with Peppers and Pasta recipe
photo by:kraft
Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
8/23/2010
I love making this recipe. I've made it for picky people and they love it. I also add some pesto sauce to enhance the flavor... Very good
posted:
7/25/2010
I can't say enough about this recipe. It is a fabulous dish. Great for just the family, but special enough for company.
posted:
7/19/2010
Made this recipe today for lunch, cut corners by adding a side salad from McDonald's and it was great! My family loved it and I will definitely make this again. I used turkey sausage, which we love, and highly recommend this meal. Don't pass this one up. BTW was surprised at how much this recipe makes.
posted:
7/14/2010
Everyone loves this recipe.
posted:
6/27/2010
Absolutely delicious. This is my husband's favourite meal. I used penne pasta instead of rigatoni.
posted:
6/23/2010
Excellent!! Easy to make, family and friends couldn't get enough of it. Only change I made was using petite dices tomatoes.
posted:
6/14/2010
GREAT! I am such a novice in the kitchen, and this was easy to make, and it turned out great! Hubby even ate it. Preferred to add spaghetti sauce to it, but he still ate it and was disappointed he passed on it last night. Couldn't find Italian tomatoes so I used Basil, Oregano and Garlic. Also only used Red & Green peppers. Just Mozzarella cheese, no Italian mix. And Naturally Shredded Parmesan cheese. LOVE IT.
posted:
6/12/2010
excellent dish
posted:
5/23/2010
Excellent! I live with 3 guy room mates and they all loved it! It is deffinantly best fresh as oppossed to re-heated. I also used Hot and Spicy sausage to add a complimentary kick to the peppers.
posted:
5/12/2010
Great Recipe! I took the ideas of other's, only putting in 1 green pepper and replaced the others with mushrooms, onion and minced garlic. I would highly recommend these changes. Very hearty and flavorful. My husband said to put this one in the keeper's list. Thanks Kraft for yet another fabulous recipe!
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