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Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad recipe
photo by:kraft
Mix it up at your next cookout with a delectable mashup of kabobs and Caesar salad: juicy chicken marinated in creamy dressing, and "croutons" toasted on the grill.
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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posted:
5/29/2014
Such a simple recipe, but it was the presentation that made me click on the email and the presentation that reminded me to make it again. I love the skewers of chicken on the bed of romaine on a big square server. I also love that there are numerous ways to change the recipe a bit, Kraft has so many delicious dressings. Just as it is here, though, it's really very good and doesn't need any changes to be worthy of serving company.
posted:
6/3/2013
This was an excellent dish
posted:
3/5/2012
This was great, use xtra dressing though
posted:
3/2/2012
It is refreshing on top of salad. Very tasty. Not a dissapointment!
posted:
8/9/2011
Simple, quick & easy for a hot day!!
posted:
12/12/2010
Great presentation of appetizer, however, I'd cut larger pieces of chicken next time because the bite size pieces recommended made the chicken dried out.
posted:
6/2/2010
So simple and tasty. Great recipe for a hot day. Very refreshing.
posted:
5/5/2010
This sounds so good! Will definitely make it to our grill this summer!
posted:
10/7/2009
De-lish! This is such a great way to make ceasar salad a full meal! I used pre-marinated chicken breast- 1/2 lb each of parmesan italian and sun-dried tomato. These extra flavors add a little more dimension to the recipe. Like the rater below, I also added yellow peppers to my skewers. This is the PERFECT idea for a Girls Night &/or Date Night menu! Love it!!!
posted:
9/10/2009
Wonderful quick dinner. I added yellow peppers to the skewers for some added texture. My husband loved it.
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