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Chocolate Mousse Torte

This player is created by Blackwell Team for testing.
video by: kraft
We conducted an unscientific, yet delicious, taste test and all agree: As creamy, luscious chocolate pies go, our Chocolate Mousse Torte is the best around.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings
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posted:
1/1/2010
I do not know what happened. We followed the recepie and the pudding came out too tick and sticky. Is there another thing we had to do with the pudding? because we had to add more milk than the one stated. We did not liked it and it has to be consumed all the same day or the cookies will get soggy. We will not make it again.
posted:
12/31/2009
This was a crowd pleaser at a potluck. This recipe is fairly easy to prepare. It takes a bit of patience to get all the wafers to stand on the side of the pan in the plastic wrap. But once I poured in the pudding mixture it was easier to ensure all wafers were standing. I substitued chocolate chips for the chocolate curls. The taste was very smooth and rich. I will definately be making this one again.
posted:
12/29/2009
This recipe was really easy to make. It tasted and looked delicious!
posted:
12/29/2009
I didn't follow the recipe down to the letter when it came to measurements and instead of the Bakers chocolate I used chocolate chips for the melted chocolate and mini ones for the topping instead of the curls. I also used strawberries instead of raspberries. I thought It was delicious and so did my family! And unlike those who were disappointed by the softness of the wafers, I enjoyed it.
posted:
12/28/2009
Even though the final product turned out beautiful, standing the Nilla Wafers up was very tricky! Once chilled the wafers lost their crunch. I was not a big fan of this dessert.
posted:
12/28/2009
Flavorful. Really needs to be served very cold to hold shape.
posted:
12/26/2009
Excellent recipe. Not only was it beautiful to look at but it was delicious and easy to make.
posted:
12/26/2009
My grandkids said this was the best.
posted:
12/23/2009
This recipe is GREAT! Super easy to throw together and a huge hit at my office's White Elephant Dessert party! It was so beautiful it became the gift to fight over! ~ Instead of raspberries, I used fresh cut and lightly sugared strawberries - it was amazing!
posted:
12/21/2009
I made this tort at Thanksgiving. Took it to a friend's. It was a big hit. So easy to make. I am making one for Christmas
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