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Chocolate Mousse Torte

This player is created by Blackwell Team for testing.
video by: kraft
We conducted an unscientific yet delicious taste test and all agree: As creamy, luscious chocolate pies go, our Chocolate Mousse Torte is the best around.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings
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posted:
12/31/2009
This was a crowd pleaser at a potluck. This recipe is fairly easy to prepare. It takes a bit of patience to get all the wafers to stand on the side of the pan in the plastic wrap. But once I poured in the pudding mixture it was easier to ensure all wafers were standing. I substitued chocolate chips for the chocolate curls. The taste was very smooth and rich. I will definately be making this one again.
posted:
12/29/2009
This recipe was really easy to make. It tasted and looked delicious!
posted:
12/29/2009
I didn't follow the recipe down to the letter when it came to measurements and instead of the Bakers chocolate I used chocolate chips for the melted chocolate and mini ones for the topping instead of the curls. I also used strawberries instead of raspberries. I thought It was delicious and so did my family! And unlike those who were disappointed by the softness of the wafers, I enjoyed it.
posted:
12/28/2009
Even though the final product turned out beautiful, standing the Nilla Wafers up was very tricky! Once chilled the wafers lost their crunch. I was not a big fan of this dessert.
posted:
12/28/2009
Flavorful. Really needs to be served very cold to hold shape.
posted:
12/26/2009
Excellent recipe. Not only was it beautiful to look at but it was delicious and easy to make.
posted:
12/26/2009
My grandkids said this was the best.
posted:
12/23/2009
This recipe is GREAT! Super easy to throw together and a huge hit at my office's White Elephant Dessert party! It was so beautiful it became the gift to fight over! ~ Instead of raspberries, I used fresh cut and lightly sugared strawberries - it was amazing!
posted:
12/21/2009
I made this tort at Thanksgiving. Took it to a friend's. It was a big hit. So easy to make. I am making one for Christmas
posted:
12/15/2009
This was very good and oh so easy to make. But next time i think i will leave out the melted chocolate and just add extra cool whip to the pudding. I am a huge chocolate lover but to me the melted choc really didn't add anything to it and i really like pudding and cool whip anyhow. It really was a hit at Thanksgiving. And it looked so professional with the chocolate curls.
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