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Chocolate Mousse Torte

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video by: kraft
We conducted an unscientific yet delicious taste test and all agree: As creamy, luscious chocolate pies go, our Chocolate Mousse Torte is the best around.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings
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posted:
11/29/2009
The measurements did not make sense on this recipe. The cool whip part mixed with chocolate calls for 1 cup cool whip, but on the measuring cup that is 8oz. having said that it leaves no leftovers. I fudged the recipe myself and it was okay but nothing I would scream over! Plus the wafers don't stay crunchy.
posted:
11/28/2009
This recipe was so easy and delicious. I brought it to a Thanksgiving dinner. Most people liked it, but due to there being no room in the fridge or the freezer (not even the deep freezer), the mouse melted a lot and was very messy when cutting. I think it being melted also made taste sweeter than it was supposed to. Much too sweet for their taste. So I made it again today and used less Baker's chocolate and less sugar. I used oreo cookies to surround the mouse and crumbled some cookies to make a bottom crust. Also, I put the torte in the freezer so the mouse portion would become more firm and be easier to cut. Mission accomplished. I had two slices after dinner, it was excellent!
posted:
11/27/2009
This dessert was easy to make and really was pretty to look at. And it tasted oh so yummy!
posted:
11/27/2009
I also had problems keeping the cookies from falling over when pouring in the mouse mixture. The rest was simple and was a big hit at Thanksgiving dinner.
posted:
11/27/2009
The hardest part is getting cookies to stay standing while you pour chocolate in. Easy and very tasty.
posted:
11/24/2009
Great dessert. I didn't have nilla wafers on hand but did have choc pie crust. came out great and will make again and again.
posted:
11/17/2009
This recipe is great! Everyone loved it. Not only does it taste great, but it also looks great. I will definitely make it again.
posted:
10/31/2009
This recipe is delicious! I made it with chocolate wafers from Kraft that I picked up in Canada (haven't seen them around here in Michigan) and the crowd went wild! It is a very easy recipe to make and serve. Will definitely make it again!!
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