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Snowball Cake

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video by: kraft
A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?
time
prep:
15 min
total:
2 hr 20 min
servings
total:
16 servings
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posted:
1/26/2011
This cake is so easy to make and so delicious! Try it!
posted:
1/18/2011
I read reviews prior to making, and made the following modifications: mixed cake in my mixer then poured into pyrex bowl coated with Wilton's cake release. Added 1/3 cup sugar and 1 t almond extract to cream cheese mixture. I mixed the cream cheese mixture in my mixer until it was fluffy which made for a nice custard consistency when baked. I also baked about 10 mins. longer than recipe called for. Beautiful presentation. Moist cake. Great tasting filling and icing. I would definitely make again and again!!
posted:
12/31/2010
I made this for Christmas, everyone raved after seeing it. They enjoyed the taste and the cream cheese inside. I changed the cake to a red velvet looked sooo pretty. I did add the extra teaspoons of sugar for the cream cheese filling. I also let it bake an extra 10 minutes and it turned out perfectly. My family was quite impressed.
posted:
12/30/2010
This is a keeper. I made this for the first time as dessert on Christmas Eve at my stepdaughter's house and everyone loved it (including me and I'm fussy about my cakes). It made a beautiful presentation and tasted delicious. I must say that the filling in my cake did not appear to be as much as the picture, but is was still scrumptious.
posted:
12/28/2010
I baked this cake according to the receipe except I baked it for 1 hr. 15 min. The cake was very moist but the cream cheese filling was kind of dry. I also had to cut the bottom to make it flat. I think I'll try a 3 Qt. bowl next time along with more sugar for the cream cheese filling.
posted:
12/24/2010
I made this cake for a friends birthday in June, and I dyed the coconut purple because that's both of ours favorite color. Now, I'm making it for Christmas, and I'm going to dye it up here too. So Fun! I'm going to dye the cream cheese part green, then dye the frosting red, leaving the coconut alone like new fallen snow. Love this recipe!
posted:
12/9/2010
It was good, but next time I will add a lot more sugar to the cheesecake filling because it tasted very bland and almost bitter next to the sweetness of the icing.
posted:
12/5/2010
I didn't like the cream cheese taste inside. Will not be making again.
posted:
12/4/2010
you can ad an additional amount of sugar to total 1/3 of a cup and it will be much sweeter and should bake up just fine!
posted:
12/4/2010
This was easy and so delicious! I did add two extra tablespoons of sugar to the filling. Make sure you buy a vanilla pudding mix that is on the white side. Our turned out a little yellow under the coconut. Next time I'll use a coconut cream pudding mix to avoid this color issue.
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