Snowball Cake

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video by: kraft

A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

time

prep:

15 min

total:

2 hr 20 min

servings

total:

Makes 16 servings.

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What You Need

pkg. (2-layer size) devil's food cake mix

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

egg

Tbsp. granulated sugar

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/4

cup powdered sugar

cup cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup BAKER'S ANGEL FLAKE Coconut

Make It

HEAT oven to 350ºF.

step 1

PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.

step 2

BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

step 3

MEANWHILE, beat dry pudding mix, powdered sugar and milk in bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

step 4

PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.

Easy Cleanup

Save on cleanup by mixing and baking the cake batter in the same bowl.

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trust4it

posted:9/20/2010

made this cake for my granddaughter and the whole family loved it.plan on keeping this recipe.

a cook

posted:8/21/2010

My family loves this cake and I have taken it to church a couple of times and everyone has liked it too. The only thing that I do different is that I use White Chocolate Pudding instead of Vanilla pudding that way the frosting looks more like a real Snowball Treat. I would recommend this recipe to everyone.

mmeshu

posted:8/3/2010

This cake was awesome , I mixed it in a different bowl then poured it into a glass bowl to bake. Family and friends loved it, i made it at christmas and i am making it again today for a friend.

chato17

posted:7/4/2010

OMG! i made this cake for a birthday and everyone love it...so for 4th of july they requested this recipe again...is awesome & delicious and easy to make..

peterab

posted:5/10/2010

Everyone at our neighborhood monthly get together raved about this cake. I often try recipes I've never made before to take; this was the first to get rave reviews from everyone there.

dbknopp

posted:5/8/2010

This cake is OUTSTANDING...but the trick is to make it the day before. I also used coconut cream pudding instead of the vanilla because the vanilla pudding didn't lend enough coconut flavor for my liking. I added 1/4 tsp almond extract and 1/2 tsp vanilla extract to the cream cheese mixture for a little extra kick. Love it, love it, love it!!!

a cook

posted:5/2/2010

Cake okay. Filling curdled and was not the taste for chocolate cake. Perhaps a cream filling would have been better. Recipe was easy to make though. I will experiment with a better filling.

Shelly126

posted:4/21/2010

I simply love this recipes!!! I also had fun making it...

retromodmomma

posted:4/16/2010

The best cake ever! I look for chances just to make this cake.

nepatriots1

posted:4/3/2010

I made this for a luncheon at work and everyone wanted the receipe. It was a huge hit. Not hard to make at all, although I found I had to cook it a little longer than what was called for. Making it for Easter and I will put some jelly beans around the bottom