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Chocolate-Raspberry Thumbprints

This player is created by Blackwell Team for testing.
video by: kraft
Here's an idea you can put your own thumbprint on. Make these with your kids for a super-easy, delectably chocolaty gift idea.
time
prep:
20 min
total:
45 min
servings
total:
27 servings, 2 cookies each
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posted:
12/16/2009
I should've read the reviews before making these cookies. I think this recipe are for those that like the dark bitter chocolate. I would definitely use the semi-sweet chocolate or maybe use half unsweetened/semi-sweet. I don't know if I would make these again.
posted:
12/16/2009
I was also disappointed in the chocolate taste. And the cookies turned out cakey.
posted:
12/14/2009
The cookies were very pretty, quite moist, but lacked that "I want to make these again" thought. Make sure to keep the cookie-to-jelly ratio even. Don't make the cookies too large. If I do make them again I would use Semi-Sweet chocolate instead of Unsweet. The cookie batter just needed more of a delicate taste.
posted:
12/14/2009
BORING! These cookies had no flavor. I don't see myself making these cookies again.
posted:
12/13/2009
When you roll the cookie dough into balls - roll it until it's smooth. I used a 1/8 tsp round spoon to make the thumbprints. This work better than my thumb.
posted:
12/13/2009
I added an additional 1/4 tsp of jam to each cookie center while they were on the cooling rack - it added a bit more flavor. Also, next time I may add raspberry extract...
posted:
12/12/2009
Excellent recipe!!! Very easy to make and I actually enjoyed it! They turned out beautifully. I forgot to roll the dough in the sugar before putting them in the oven but it still turned out great! I will have to make this again!
posted:
12/2/2009
These cookies are delicious!! The recipe is sooo easy and it only takes a few minutes before you have chocolaty sweet and moist cookies. I tried them once and couldn't resist baking them again.. A definite "In" for a Cookie Exchange..
posted:
12/2/2009
These cookies were easy to make, and are very tasty. They are soft and moist and the chocolate and the raspberry are a great combo. They will go in my Christmas cookie rotation.
posted:
11/26/2009
This recipe was very easy! They turned out looking like eye candy and tasted just as good as they looked! My whole family loved them!!
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