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Smothered Chicken with Brown Rice

Smothered Chicken with Brown Rice recipe
photo by:kraft
Chicken breasts are skillet-simmered with a blend of Neufchatel cheese and chicken broth in this deliciously bacony dish served over brown rice.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
8/5/2010
Seems like there was too many carrots and sauce was thinner than I expected it to be. Bacon saved this recipe but overall not very good. We will not make this again.
posted:
7/8/2010
A new family favorite!!
posted:
11/21/2009
This was very good had a very good flavor and was easy to make it was even better the next day
posted:
11/1/2009
The taste on this was ok, and it was fairly easy to make. I really liked the crumbled bacon. But the "gravy" wasn't very thick, and it seemed like there were way too many carrots in the recipe. It was weird to have that many in proportion to the other ingredients. Not horrbile, but we probably won't be making this again.
posted:
10/5/2009
This is a great recipe. My whole family loved it, even my kids raved about it. I blended more than 1/3 cup veggies because the sauce was too thin otherwise. I can't wait to make it again.
posted:
9/28/2009
really tasty--I liked the bacon flavor. It added a lot to the sauce!
posted:
9/25/2009
Loved it!
posted:
9/22/2009
This is a keeper recipe. I seasoned the chicken with my favorite seasoning and only used 1/2 an onion. Mushrooms might also go well with the dish. The sauce didn't thicken so, I used a little cornstarch & water to thicken.
posted:
9/21/2009
I did not blend some of the vegetables as instructed and both my husband, grown son as well as myself loved the recipe. I will make more bacon next time since it definitely sets the dish apart from the usual chicken dish. It is great!
posted:
9/16/2009
This was a huge hit with my boyfriend. I did not use the blender, what a pain to have to clean it! I let it simmer uncovered a bit, and then added flour to the liquid until I felt it was thick enough. It's probably at least a little bit healthier to thicken it up by blending the veggies, but this worked well too and it tasted great.
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