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Smothered Chicken with Brown Rice

Smothered Chicken with Brown Rice recipe
photo by:kraft
Chicken breasts are skillet-simmered with a blend of Neufchatel cheese and chicken broth in this deliciously bacony dish served over brown rice.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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posted:
9/15/2009
This was delicious! I left out the carrots and only used one slice of bacon and served it with Uncle Ben's Long Grain and Wild Rice, 23 herbs and spices. It was only my husband and I and we cleaned the pans.
posted:
9/9/2009
Very good. I would recommend cooking the veggies in one pan the same time you are cooking the chicken to cut down on time. My family cleaned out plates.
posted:
9/8/2009
Absolutely delicious!
posted:
9/8/2009
We loved this meal. It was great and very easy!
posted:
9/2/2009
This dish was easy and delicious. A nice change of flavor!
posted:
9/2/2009
I did not have chicken broth so I used bullion and it did not thicken up as well, however, we loved it. The next day I cooked egg noodles and mixed the left over sauce and veggies with that and it was good as well. I believe I will make it with noodles next time not rice.
posted:
9/2/2009
All of the ingredients went very well together. I loved the idea od brown rice. Much better for you!
posted:
9/2/2009
This recipe was very easy and fast to make. My daughter, really liked it and I got her to eat carrots. We will have this again and again.
posted:
9/2/2009
I spiced it up a bit with green onions and garlic. My husband enjoyed it. Do make sure that you use small chicken breasts.
posted:
9/2/2009
The sauce was very watery. The chicken lacked flavor, was not as "bacony" as I anticipated.
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