KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

The Best Meatballs

The Best Meatballs recipe
photo by:kraft
The secret ingredient in these meatballs—stuffing mix—adds body and all the seasoning while you take all the credit.
time
prep:
20 min
total:
38 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/21/2009
This recipe had NO taste to it. I made it because it sounded good. It was fun to make, but very blah in flavor!
posted:
9/21/2009
If you are looking for a non-authentic Italian type meatball, this would be a good choice. But if you are going for the real thing, keep looking!
posted:
9/20/2009
LOVE it! These are super moist and delicious meatballs. My favorite is that there's only a few ingredients. I doubled the tomato sauce recipe for 16 meatballs b/c our family likes sauce!
posted:
9/20/2009
This was just OK. I probably won't make it again. I found the meatballs to be too moist. I felt like they still needed breadcrumbs in addition to the stove top. Not enough flavor for me.
posted:
9/16/2009
easy to make and my family loved them!!!! i added a pinch of salt, pepper, and onion flakes, but not much and they turned out fabulous!
posted:
9/16/2009
The sauces are great and the meatballs perfect! I used a teaspoon to get regular size meatballs and only cooked them 10 minutes. I made over 60. Easy to freeze! If you like Parmesan add some, if you like ketchup, add some... Recipe is very versatile. Very budget friendly!!!
posted:
9/16/2009
I made these today with spaghetti sauce for spaghetti and meatballs. They are delicious!!! The only change I made was to add a bit of dried garlic chips. They ARE flavorful and super good and easy!! Spaghetti is a staple at home so I'll be making this at least twice a month! I got like 38 meatballs with only 1 1/2 lbs of extra lean ground beef. I got half of it frozen for next week :D
posted:
9/16/2009
Very easy to make and turned out wonderfully. I make sure I season the beef real well or get a sauce that is packed with flavor, or else it seems bland.
posted:
9/16/2009
We made the meatballs, then froze them. The other night we used them with the basil cream sauce. The dinner was a complete hit. My granddaughter loved the sauce and everyone agreed it would be a recipe we would make again. Thinking about making the meatballs in smaller sizes and using them for appetizers with different sauces over the upcoming holidays. Ver good recipe and one that is budget conscious!
posted:
9/15/2009
I made this for my haying crew and they loved it and asked me for the recipe. A sure sign of a winner! I made fresh red potatoes from the garden and brown gravy. S.Platt
K:56727v0:114119
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email